For more than 45 years, DiMare Pastry Shop has been bringing sunshine into their customers’ lives with their specialty baked goods. Started by Ugo and Bice DiMare in 1976, DiMare Pastry expanded to a second location in Stamford in 1997. Both locations are now run by three generations, including Ugo and Bice’s daughters Maria and Sabrina and granddaughter Brittany. As their business has grown, energy costs have continued to rise. In 2020, they made the sweet decision to go solar using C-PACE financing, allowing the family business to reduce the burden of energy costs now and for many years to come.